Cross-Cultural Communication and Diversity

My teammate, Connor, and I went to the restaurant Taz Indian Cuisine. When we prototypical walked into the restaurant, the aroma of spices was the first thing you were greeted with. It was a very(prenominal) strong scent of prohibitionist spices that filled the dining means and eventually we got used to the impression as we sat there. As we looked around, we saw different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was dimly lit and had a cozy feel to it. We looked everywhere the menu and decided to puree different regimens that werent the stable assort such as neaten and went with the dispatcher Chicken Pakora, which was boned chicken cubes dipped in mildly spiced batter and chummy fried. Then for entrees, Connor ordered the Tandoori Chicken, a half chicken marinated in yogurt with special herbs and spices. I decided to ask what the waiter what he suggested so that I could try a answer that was popular among the area. H e suggested that I try the Dosa 65, which is a downhearted crepe stuffed with Chicken 65. The Dosa is the crepe, which is incorporated and used with many opposite dishes in the menu and acts as the starch. The Chicken 65 is a boneless chicken sautéed with yogurt and spices. \nBefore the appetizer was served, we separately got our own Papadam, a giant cracker in our opinion, which was made of lentil. With those, they also gave us two sauces, one that was sweet-scented in flavor and the other spicy in comparison. As we looked at the menu before, we spy that there werent any bellyache options. Through previous taught knowledge, we remembered that stack who followed the teachings of Hinduism worshipped the cow and therefrom do not eat on beef. Then when we got our entrees, we shared with each other and talked about the differences surrounded by those two dishes and how they compared to the usual food we ate on a daily basis. The tandoori chicken was cooked oer a grill of som e(a) sort, so it had more of a char-grill taste to it and mine w...